I’ve never been very politically minded. I’m not a conspiracy theorist. I’ve never been arrested and I don’t like to get in trouble. I do like, and always have, to think for myself.
I’m a natural skeptic and pragmatist. These days, there are a couple of issues that are getting under my skin, and connecting the dots between them helps to establish a framework for a truth in science “sniff-test”.
Be warned, you may find that many arenas in which you have come to believe that you were being protected by your authority figures and government, in fact, you’ve been led down a blind path, and will be left there to fend for yourself when it all goes down. That’s why I advocate for consumer empowerment and thoughtful decision-making about what we put in our bodies.
Humans suffer from hubris – we think we know better than nature, can fix it, manipulate it, and master it. There are (at least) two major transgressions that follow similar patterns, raise important red flags, and most certainly do not pass the sniff test: GMOs (genetically modified “foods”) and vaccination. Here’s what they have in common:
War with Nature
Nature has a sense to it, cultivated over billions of years of evolution. The complexity of botanical systems, the relationship to pests, soil, and the elements sustains optimal diversity and reproduction. It was only when we began to industrialize the process, hijack growth with an eye toward yield, and allow chemical companies to attempt to regulate variables of perceived adversity that we ended up in the mess that GMO crops are in today.
Now we have randomly spliced animal DNA with bacterial vectors inserting into plant genomes, disrupting the natural functioning of the plant, and allowing for supersaturation with the toxic, endocrine-disrupting and gut bug slaughtering herbicide, Roundup.
Pharmaceutical companies and doctors think they can outsmart immune systems that have evolved to coexist with microbes, to be primed and educated by them. We are at war with infectious disease, and as a consequence, our fear and malice toward bacteria and viruses have lead us to compromise and alter our immune systems with pathogens entering our bodies through our muscles, accompanied by toxic additives that cripple our natural immune function and cause chronic inflammation.
The notion of improving upon our human capacities, as we understand them is discussed by Sayer Ji of GreenMedInfo as “transhumanism.”
We cannot outsmart nature, we are only just beginning to appreciate her infinite sophistication.
Lack of Pre-marketing Safety Study
Monsanto claims that GMOs are simultaneously equivalent to existing foods (relieving them of any real duty to demonstrate safety), and novel enough that they can be patented. Despite the Frankensteinian effects of genetic manipulation on proteins and gene expression, these foods have never been studied in a human population, let alone assessing for long-term effects. What happens as a result of this fast-track-to-market process is that slow-emerging trends of harm at the population level begin to emerge.
Differing patterns of chronic disease in Europe and America at this point may have some relation to limitations of GMO products in Europe. There is inherent difficulty in associating cause to effect in chronic disease; however, arguing for the importance of long-term premarketing trials.
Vaccines have similarly, never been studied against an unvaccinated control group, allegedly because they are assumed to be so vital to our health that it would be unethical to withhold them even though basic epidemiology demonstrates that hygiene and nutrition have played the most significant role in elimination of infectious disease.
They have never been studied in their current schedule, nor have the additives (adjuvants) which include known body toxins, aluminum, mercury, formaldehyde, and polysorbate 80.
Signal of Harm
Despite this lack of effort and incentive to support safety data in these two arenas, both have suffered a signal of harm that should have activated the precautionary principal. Monsanto monitored GM and non-GM fed rats for 90 days, and declared that changes in liver and kidney function were not clinically significant. Seralini et al, copied this design, but extended the observation period to years.
Take a gander at what happened to these animals. The first tumor sprouted at the 4 month mark. Multiple animal studies have emerged mirroring this study’s provocative findings. Glyphosate, the herbicide that has been sprayed in escalating quantities, is an endocrine-disruptor that has been linked to obesity, liver disease, birth defects, autism, and cancer. This is the most enlightening exploration of its toxic mechanisms. Bt-toxin in GMO corn has been found to puncture intestinal cells and circulate into fetal tissue.
Read More: Here