So you may not know that almost all of the vitamin C supplement manufactures are making their vitamin C from genetically engineered corn. What! You exclaim.
How am I supposed to get enough vitamin C into my family if I don’t buy store bought supplements? Answer: You make your own! What you are about to read is something that the giant pharmaceutical companies don’t want you to see.
Even the health food stores don’t want you to know about this secret. You can make your very own vitamin C supplement that is ten times better than anything you could buy in a store at no extra cost.
Does it have a 1,000 mg of vitamin C per dosage? Nope. Does it have the USRDA amount per dosage? Not at all. Has it been approved by the FDA? Absolutely not!
What homemade vitamin C does have is live enzymes that allow the vitamin C to be 100% assimilated into your body. It has its own natural source of rutin, hesperidin, and bioflavonoids. It’s easily acquired, easy to make, and even tastes good, too. It’s just orange & lemon peels.
It’s that easy. Any organic orange or lemon peels left over from the fruit you buy will do the trick. Save all of your peels after you eat the inside of the fruit and cut them into thin strips. Place them on a plate on your dining room table and let them dry at room temperature for a couple of days until dry and crisp. You can also dehydrate the peels with a food dehydrator and then store them for about a year in a dry container.
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