A new study suggests maple syrup may be effective in fighting in bacteria-resistant bacteria. From repairing cell damage to enhancing liver function, the sugary sap may be our new kryptonite.
Sweet news for maple syrup fans: the sugary pancake-topper may be more than delicious; it could help fight antibiotic-resistant bacteria.
New research shows that concentrated extracts of Canada’s finest export makes disease-inducing bacteria more vulnerable to medication—findings that could both enhance the reliability of common antibiotics and reduce our reliance on them in the process.
The study, carried out at McGill University, used syrup high in phenolic compounds— enhanced by freezing samples to create the richest possible extract—on strains of infection, causing microbes including E.coli and proteus mirabilis (which can lead to urinary tract infections).
The sweet stuff was not only able to fight bacteria but also successful in destroying biofilms when combined with antibiotics, proving that pairing the two could be particularly effective in fighting off disease. Extracts appeared to damage bacterial cells’ outer membranes, increasing the chances of them being susceptible to medication.
Though clinical trials are yet to take place, the leader of McGill’s research team Professor Nathalie Tufenkji is hopeful that the good news is just beginning. “The findings suggest a potentially simple and effective approach for reducing antibiotic usage,” says Tufenkji. “I could see maple syrup extract being incorporated eventually, for example, into the capsules of antibiotics.”
For a store-bought sauce, its effects are pretty impressive.
The syrup has long been lauded as a healthier option than processed sweeteners—namely due to being laden with nutrients including zinc and calcium—but has also been found to have major benefits. Studies have found that it can stimulate insulin release through pancreatic cells, aiding those with diabetes, as well as enhancing liver function by enabling a healthier diet. Its manganese stores can prove invaluable in repairing muscle and cell damage, while replacing processed sugars with the natural equivalent can reduce the bloating experienced after eating sugary foods.
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