Glyphosate Toxicity Alert: How Weedkiller Tricks Your Body Into Absorbing It

July 24, 2020

When you’re creating a meal or spraying a stray dandelion in your yard, you probably don’t think about glyphosate toxicity. Still, glyphosate is the most commonly used agricultural in the world — and a go-to weedkiller in lawns and gardens across America. And although you would never purposely add it to your food or drinking water … you’re still probably consuming it every day. (It’s used so heavily, it’s now detected in rain samples, too.)

The unfortunate truth is, glyphosate is virtually impossible to avoid, so you and your loved ones are probably at risk from its toxic effects right now — unless you take active steps to defend yourself.

The Inside Track on Glyphosate

Glyphosate’s primary use involves killing weeds, but it was first patented as a metal chelator (remover) because it binds to minerals (like calcium) to clear them out of pipes. That’s great for pipes, but not for people who need essential minerals to stay strong and healthy.

The herbicide also causes a devastating impact on our internal ecosystem. It kills off beneficial bacteria (probiotics) while giving dangerous pathogens a competitive edge. Research indicates that glyphosate creates and speeds up antibiotic resistance in disease-causing bacteria such as salmonella and E. coli.

In its central role, glyphosate is the most widely used agricultural pesticide in the world, but it’s often combined with other toxic herbicides including:

Atrazine

2,4-D (2,4-Dichlorophenoxyacetic acid)

Dicamba

Neonicotinoid insecticides

That’s why the vast majority of our conventional food supply is contaminated with glyphosate, almost always along with other toxins. And as we’re finding, these dangerous combinations spell disaster for our personal and planetary health.

Glyphosate Toxicity: The Many Dangers

Glyphosate poses an enormous health risk because of our constant exposure. And though each instance of contact with glyphosate may seem small, they all add up — especially since this everyday toxin “tricks” your body into storing it, by mimicking other essential nutrients.

That puts you at higher risk for many troubling health issues, including:

Deficiencies in essential minerals such as manganese and iron that can lead to diabetes, dementia, and anemia symptoms

Overgrowth of pathogens in the gut (dysbiosis or “leaky gut”), which disrupts immune function and increases inflammation, putting you at risk for dozens of chronic diseases

Disruption of vital biochemical processes (like detox methylation), which can lead to toxin overload, autoimmune disease and cancer

Reduced neurotransmitter production, which can cause depression, anxiety, and cognitive decline

Since glyphosate contamination is extremely difficult to avoid, you need to defend yourself against it every day.

Pesticides Taint Most Foods

Most plant foods sold in the U.S. come bathed in pesticides. According to the USDA, more than 225 different pesticides can be found on fruits, vegetables, and grains commonly consumed in the U.S. (See the Dirty Dozen list for more details.) Even organic foods are not always spared, since pesticides like glyphosate and others can find their way into organic farms via wind drift or other means.

Glyphosate itself contaminates hundreds of the most common foods. Even though each food may contain only trace amounts of glyphosate, those traces add up to an oversized daily dose. Here’s just a small taste of foods that contain glyphosate in popular brands:

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