Whether it’s a summer barbecue with friends, your favourite fast food takeaway, or Christmas dinner, we can probably all recall times when we’ve eaten more food in one sitting than we needed to.
Plenty of research has looked at the long-term health effects of overeating calories – which include increased fat storage, impaired endocrine (hormone) control and changes to our skeletal muscle and fat tissue.
Yet little is known about how our body copes with these one-off occasions of overindulgence, and whether they have any effect on our overall health – which is what our latest study aimed to find out.
Humans have a huge capacity to overeat over an extended period of time. For example, members of the Massa tribe participate in Guru Walla, the traditional fattening festival where they attempt to gain as much weight as possible by eating as much as they can.
Many members gain 11 kilograms of fat in just two months by eating roughly 8,700 calories per day – more than three times what most adults are advised to eat in a day.
While this is an extreme example, it shows us that our bodies are readily capable of over-eating – which isn’t necessarily a good thing. Even as little as 24 hours of overfeeding can have some negative consequences for our health, including elevating blood sugar concentrations.
In our latest study, we wanted to understand how much humans can eat when they push past the point of fullness. We also wanted to know what effect this has on the body, by measuring how overeating affects metabolism in the hours after the meal.
We looked at a group of 14 healthy men between 22 and 37 years old. In one trial, we asked them to eat as much pizza as they could until they felt full. They ate roughly 1,500 calories on average – just under one large pizza.
On a separate day, we then asked them to eat until they couldn’t anymore, going beyond the normal feeling of fullness. Remarkably, they managed to eat almost double – around 3,000 calories on average, though some were able to eat the equivalent of nearly two and a half large pizzas (4,800 calories).
This suggested that when you feel full, you’re probably only half full.
Blood samples were taken at regular intervals for four hours after the beginning of the meal to see how the body was coping. Surprisingly, despite eating twice as much food, there was only a small increase in blood sugar and blood fat levels.
Being able to keep blood sugar and fat in a normal range indicates how healthy a person’s metabolism is. It can also show the risk for developing diseases, including type 2 diabetes or cardiovascular disease.
In these physically active and healthy people, the body is able to control the sugar and fat in the blood after a big meal by working a bit harder than usual to control metabolism.
We saw that hormones released from the gut and pancreas (including insulin), helped the body to regulate blood sugar levels. Heart rate was also elevated after the meal, confirming that the body was working harder to keep things under control.