Juicing Cannabis for Health

June 17, 2016

It’s no secret that cannabis has medicinal properties and that you can smoke it, eat it, drink it as tea, and make tinctures with it, but did you know you can juice it?

That’s right – kale and spinach aren’t the only nutrient-packed leafy green plants you can toss into your juicer.

Why Weed?

Cannabis, commonly known as marijuana, pot, reefer, weed, and grass, is a preparation of the cannabis plant that is used as a psychoactive drug or medicine.

The earliest recorded uses date from the 3rd millennium BC.  Despite its long history of use as a natural medicine, since the early 20th century cannabis has been subject to legal restrictions. Possession, use, and sale of cannabis preparations containing psychoactive cannabinoids are currently illegal in many parts of the world.

Despite the U.S. government’s prohibition of the plant, scientists have continued to study it, and people have continued to use it for both recreational and medicinal purposes.

So far, scientific study of cannabis has identified more than 80 unique, biologically active cannabinoids. A recent meta-analysis of these compounds shows well over a dozen therapeutic properties attributable to cannabinoids, including neuroprotective, anti-cancer, anti-bacterial, and anti-diabetic properties.

A review of several hundred papers assessing cannabis’s therapeutic properties is available on the National Organization for the Reform of Marijuana Laws (NORML) website: Recent Research on Medical Marijuana

Benefits Without the Buzz

Raw cannabis is not psychoactive unless heated, and it contains many of the same nutrients as other leafy greens (like fiber, iron, and calcium). Bonus: It is packed with those unique and powerful disease-fighting cannabinoids.

According to MedicalJane, juiced cannabis is a nutritionally-dense, very potent medicine:

The high concentration of raw cannabinoid acids in juiced cannabis coupled with the perfect balance of fatty acids could help improve cell function and reduce damage caused by free radicals. Additional benefits of raw, juiced cannabis include reduced inflammation and the facilitation of two-way cellular communication. Many cannabinoids also have anti-tumor properties which are readily available through the consumption of raw marijuana.

Some call cannabis the “most important vegetable on the planet” because it can assist the function of your immune system, provide anti-inflammatory benefits, and improve bone metabolism and neural function. In fact, research has shown medical marijuana is even capable of inhibiting cancer cell growth.

Read More: Here

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