Natural Blood Thinners You Already May Have in Your Kitchen

June 26, 2020

Anticoagulant medications have been implicated in serious adverse reactions, with countless case reports indicating the use of these drugs can lead to hospital admission from issues like excessive bleeding. Because of their potential for harm, being aware of natural blood thinners as potential alternatives is critical.

Blood clots are among the most preventable types of blood conditions. That’s because they can be prevented with simple lifestyle and dietary changes.

Adding natural blood thinners to your diet and wellness routine can have a tremendous impact, without the fear of adverse side effects.

What Are Blood Thinners?

Blood thinners are used to prevent the development of life-threatening blood clots that can cause serious health events, like heart attack and stroke.

Although blood clots are necessary to prevent blood loss during injury and to allow for wound healing, clot formation in the bloodstream can lead to dangerous complications.

Blood thinners are commonly prescribed to patients with certain cardiovascular conditions, like deep vein thrombosis, irregular heart rhythm and blood vessel disease. Some herbs serve as natural blood thinners because of their anticoagulant effects as well.


For people with certain blood or heart conditions, using blood thinners is necessary. For most Americans in these circumstances, anticoagulants are prescribed by doctors as a preventative measure.

Anticoagulants or “blood thinners” are medications that are used to prevent your blood from clotting or allowing existing clots to grow. These drugs slow down the blood-clotting process.

Some examples of anticoagulants include:

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